National Council For Hotel Management<br>And Catering Technology

National Council For Hotel Management
And Catering Technology (An Autonomous Body Under Ministry of Tourism, Govt. of India)


Right to Information Act

Contents Download
Chapter 1 Introduction
Chapter 2 Particulars of Organizations, Functions and Duties
Chapter 3 Powers and Duties of Officers and Employees
Chapter 4 Rules, Regulations, Instructions, Manual and Records for Discharging Functions
Chapter 5 Particulars of Arrangement for Consultation with or Representation by the members of the public in relation to the Formulation of policy or implementation thereof
Chapter 6 Statement of the Categories of Documents Held by the NCHMCT under its Control
Chapter 7 Statement of Boards, Council, Committees and other Bodies constituted as part of the NCHMCT
Chapter 8 Names, Designations and Other Particulars of the 1 st Appellate Authority and the Public Information Officers
Chapter 9 Procedure followed in decision making process
Chapter 10 Directory of officers and employees
Chapter 11 Monthly remuneration received by each of the NCHMCT officers and employees
Chapter 12 Budget allocated to each agency (particulars of all plans, proposed expenditures and reports on disbursement made)
Chapter 13 Manner of execution of subsidy programs
Chapter 14 Particulars of recipients of concessions, permits or authorizations granted by the NCHMCT
Chapter 15 Norms for the discharge of functions
Chapter 16 Information available in electronic form
Chapter 17 Particulars of the facilities available to citizens for obtaining information
Chapter 18 Other useful information
Chapter 19 Seniority list of officers
Chapter 20 Details of applications received under RTI and Information provided
Chapter 21 RTI Cell Data
Chapter 22 Appellate Authority
Chapter 23 How to Apply
Chapter 24 STQC Certificate and its Validity
Chapter 25 Details of third party audit of voluntary disclosure

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