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- About NCHMCT
- Administration
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Academic
- Academic Programe in Campus
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NCHM's All Academic Programe
- B.Sc. in Hospitality and Hotel Administration - Generic
- Post Graduate Diploma in Accommodation Operations & Management
- Post Graduate Diploma in Dietetics & Hospital Food Service
- Diploma in Food Production
- Diploma in Food & Breverage Service
- Diploma in Front Office Operation
- Diploma in Housekeeping Operation
- Diploma in Bakery & Confectionery
- Craftsmanship Certificate Course in Food Production & Patisserie
- Craftsmanship Certificate Course in Food & Beverage Service
- Library
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Admission
- Post Graduate Degree
- Post Graduate Diploma
- B.Sc. In Hospitality & Hotel Administration
- Diploma Courses
- Craftsmanship Certificate Course
- Direct Admission
- Anti Ragging
- Affiliation
- Institutes
- Other Publication
National Council For Hotel Management
And Catering Technology
(An Autonomous Body Under Ministry of Tourism, Govt. of India)
RTI Act
RTI Act Download
Chapter 16
Information available in electronic form
- Information available in an electronic form
- Annual Report of the NCHMCT
- Norms & Standards for IHMs (Central Govt./State Govt./Private)
- Norms & Standards for FCIs
- List of affiliated Institutes along with full address, contact numbers and e-mail/website.
