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NCHM's All Academic Programe
- B.Sc. in Hospitality and Hotel Administration - Generic
- Post Graduate Diploma in Accommodation Operations & Management
- Post Graduate Diploma in Dietetics & Hospital Food Service
- Diploma in Food Production
- Diploma in Food & Breverage Service
- Diploma in Front Office Operation
- Diploma in Housekeeping Operation
- Diploma in Bakery & Confectionery
- Craftsmanship Certificate Course in Food Production & Patisserie
- Craftsmanship Certificate Course in Food & Beverage Service
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Admission
- Post Graduate Degree
- Post Graduate Diploma
- B.Sc. In Hospitality & Hotel Administration
- Diploma Courses
- Craftsmanship Certificate Course
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National Council For Hotel Management
And Catering Technology
(An Autonomous Body Under Ministry of Tourism, Govt. of India)
RTI Act
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Chapter 14
Particulars of recipients of concessions, permits or authorizations granted by the NCHMCT
Particulars of receipts of concessions, permits or authorizations granted
- Affiliation of Private Institutes of Hotel Management: NCHMCT accorded provisional affiliation to 15 Private Institutes of Hotel Management for running the 3-Year Degree Program as well as other short duration courses.
- NCHMCT granted permission to recognized schools under CBSE for offering the hospitality courses at 10+2 level.
- Under special MOU, NCHMCT conducts special examination (Diploma level) to the Sailors/Petty Officers of Indian Navy at INS Hamal, Mumbai.
- Institutes and Hotels are permitted to run short-duration skill development training programs under Hunar-se-Rozgar scheme.
