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National Council for Hotel Management and Catering Technology (Under Ministry of Tourism, Government of India)

B.Sc. in Hospitality and Hotel Administration - Generic

6 Semesters
3 year(s) course

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Old Question Papers

2013 - 2014

SemesterPaperDownload
Semester IApplication of Computers
Foundation Course in Accommodation Operations - I
Foundation Course in Food & Beverage Service - I
Foundation Course in Food Production - I
Foundation Course in Front Office - I
Hotel Engineering
Nutrition
Semester IIAccountancy
Communication
Foundation Course in Accommodation Operations - II
Foundation Course in Food & Beverage Service - II
Foundation Course in Food Production - II
Foundation Course in Front Office - II
Principles of Food Science
Semester IIIAccommodation Operations
Food & Beverage Controls
Food & Beverage Service Operations
Food Production Operations
Food Safety & Quality
Front Office Operations
Hotel Accountancy
Semester IVAccommodation Operations
Food & Beverage Controls
Food & Beverage Service Operations
Food Production Operations
Food Safety & Quality
Front Office Operations
Hotel Accountancy
Semester VAccommodation Management - I
Advance Food & Beverage Operations - I
Advance Food Production Operations - I
Financial Management
Front Office Management
Strategic Management
Semester VIAccommodation Management - II
Advance Food & Beverage Service Operations - II
Advance Food Production Operations - II
Facility Planning
Food & Beverage Management
Front Office Management - II

2014 - 2015

SemesterPaperDownload
Semester IApplication of Computers
Foundation Course in Accommodation Operations - I
Foundation Course in Food & Beverage Service - I
Foundation Course in Food Production - I
Foundation Course in Front Office - I
Hotel Engineering
Nutrition
Semester IIAccountancy
Communication
Foundation Course in Accommodation Operations - II
Foundation Course in Food & Beverage Service - II
Foundation Course in Food Production - II
Foundation Course in Front Office - II
Principles of Food Science
Semester IIIAccommodation Operations
Food & Beverage Controls
Food & Beverage Service Operations
Food Production Operations
Food Safety & Quality
Front Office Operations
Hotel Accountancy
Semester IVAccommodation Operations
Food & Beverage Controls
Food & Beverage Service Operations
Food Production Operations
Food Safety & Quality
Front Office Operations
Hotel Accountancy
Semester VAccommodation Management - I
Advance Food & Beverage Operations - I
Advance Food Production Operations - I
Financial Management
Front Office Management - I
Strategic Management
Semester VIAdvance Food & Beverage Operations - II
Advance Food Production Operations - II
Facility Planning
Food & Beverage Management
Front Office Management - II

2015 - 2016

SemesterPaperDownload
Semester IApplication of Computers
Foundation Course in Accommodation Operations - I
Foundation Course in Food & Beverage Service - I
Foundation Course in Food Production - I
Foundation Course in Front Office - I
Hotel Engineering
Nutrition
Semester IIAccountancy
Communication
Foundation Course in Accommodation Operations-II
Foundation Course in Food & Beverage Service-II
Foundation Course in Food Production-II
Foundation Course in Front Office-II
Principles of Food Science
Semester IIIAccommodation Operations
Food & Beverage Controls
Food & Beverage Service Operations
Food Production Operations
Food Safety & Quality
Front Office Operations
Hotel Accountancy
Semester IVAccommodation Operations
Food & Beverage Controls
Food & Beverage Service Operations
Food production Operations
Food Safety & Quality
Front Office Operations
Hotel Accountancy
Semester VAccommodation Management - I
Advance Food & Beverage Operations - I
Advance Food Production Operations - I
Financial Management
Front Office Management - I
Strategic Management
Semester VIAccommodation Management-II
Advance Food & Beverage Operations-II
Advance Food Production Operations-II
Facility Planning
Food & Beverage Management
Front Office Management-II

2016 - 2017

SemesterPaperDownload
Semester IApplication of Computers
Food & Beverage Service I
Foundation Course in Accommodation Operations I
Foundation Course in Food production I
Foundation Course in Front Office Operations I
Hotel Engineering
Nutrition
Semester IIIAccommodation Operations
Food & Beverage Controls
Food & Beverage Service Operations
Food Production Operations
Food Safety & Quality
Front Office Operations
Hotel Accountancy
Semester VAccommodation Management I
Advance Food & Beverage Operations I
Advance Food Production Operations I
Financial Management
Front Office Management I
Strategic Management

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