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National Council for Hotel Management and Catering Technology (Under Ministry of Tourism, Government of India)

Craftsmanship Certificate Course in Food Production & Patisserie

3 Semesters
1.5 year(s) course

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Old Question Papers

2013 - 2014

SemesterPaperDownload
Semester IBakery & Patisserie Theory - I
Cookery & Larder Theory - I
Equipment Maintenance
Hygiene
Semester IIBakery & Patisserie Theory - II
Cookery & Larder Theory - II
Costing

2014 - 2015

SemesterPaperDownload
Semester IBakery & Patisserie Theory - I
Cookery & Larder Theory - I
Equipment Maintenance
Hygiene
Semester IIBakery & Patisserie Theory - II
Cookery & Larder Theory - II
Costing

2015 - 2016

SemesterPaperDownload
Semester IBakery & Patisserie Theory - I
Cookery & Larder Theory - I
Equipment Maintenance
Semester IIBakery & Patisserie Theory-II
Cookery & Larder Theory-II
Costing

2016 - 2017

SemesterPaperDownload
Semester IBakery & Patisserie
Bakery & Patisserie I
Cookery & Larder Theory
Cookery & Larder Theory I
Equipment Maintenance
EquipmentMaintenance
Hugiene
Hygiene
SEMESTER IIBakery & Patisserie Theory II
Cookery & Larder II
Costing

MoT

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