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National Council for Hotel Management and Catering Technology (Under Ministry of Tourism, Government of India)

B.Sc. in Hospitality and Hotel Administration - Generic

6 Semesters
3 year(s) course

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Date Sheet



Semesters Date & Day Subject Code Subject Duration(in hrs) From To
Semester II
24.04.2017 (Monday) BHM-151 Foundation Course in Food Production - II 3 09:30 am 12:30 pm
25.04.2017 (Tuesday) BHM-109 Communication 2 09:30 am 11:30 am
26.04.2017 (Wednesday) BHM-117 Principles of Food Science 3 09:30 am 12:30 pm
27.04.2017 (Thursday) BHM-152 Foundation Course in Food & Beverage Service - II 3 09:30 am 12:30 pm
28.04.2017 (Friday) BHM-153 Foundation Course in Front Office Operations - II 3 09:30 am 12:30 pm
29.04.2017 (Saturday) BHM-154 Foundation Course in Accommodation Operations - II 3 09:30 am 12:30 pm
01.05.2017 (Monday) BHM-108 Accountancy 3 09:30 am 12:30 pm
Semester IV
10.04.2017 (Monday) BHM-206 Hotel Accountancy 3 14:00 pm 17:00 pm
11.04.2017 (Tuesday) BHM-201 Food Production Operations 3 14:00 pm 17:00 pm
12.04.2017 (Wednesday) BHM-205 Food & Beverage Controls 3 14:00 pm 17:00 pm
13.04.2017 (Thursday) BHM-203 Front Office Operations 3 14:00 pm 17:00 pm
17.04.2017 (Monday) BHM-202 Food & Beverage Service Operations 3 14:00 pm 17:00 pm
18.04.2017 (Tuesday) BHM-204 Accommodation Operations 3 14:00 pm 17:00 pm
19.04.2017 (Wednesday) BHM-207 Food Safety & Quality 2 14:00 pm 16:00 pm
Semester VI
02.05.2017 (Tuesday) BHM-351 Advance Food Production Operations - II 3 09:30 am 12:30 pm
03.05.2017 (Wednesday) BHM-305 Food & Beverage Management 3 09:30 am 12:30 pm
04.05.2017 (Thursday) BHM-352 Advance F&B Operations - II 3 09:30 am 12:30 pm
05.05.2017 (Friday) BHM-353 Front Office Management - II 3 09:30 am 12:30 pm
08.05.2017 (Monday) BHM-306 Facility Planning 3 09:30 am 12:30 pm
09.05.2017 (Tuesday) BHM-354 Accommodation Management - II 3 09:30 am 12:30 pm

Semesters Date & Day Subject Code Subject Duration(in hrs) From To
Semester I
22.11.2016 (Tuesday) BHM-111 Foundation Course in Food Production - I 3 09:30 am 12:30 pm
23.11.2016 (Wednesday) BHM-112 Foundation Course in Food & Beverage Service - I 3 09:30 am 12:30 pm
24.11.2016 (Thursday) BHM-113 Foundation Course in Front Office Operations - I 3 09:30 am 12:30 pm
25.11.2016 (Friday) BHM-114 Foundation Course in Accommodation Operations - I 3 09:30 am 12:30 pm
28.11.2016 (Monday) BHM-116 Nutrition 3 09:30 am 12:30 pm
29.11.2016 (Tuesday) BHM-105 Application of Computers 2 09:30 am 11:30 am
30.11.2016 (Wednesday) BHM-106 Hotel Engineering 3 09:30 am 12:30 pm
Semester III
15.11.2016 (Tuesday) BHM-201 Food Production Operations 3 14:00 pm 17:00 pm
16.11.2016 (Wednesday) BHM-202 Food & Beverage Service Operations 3 14:00 pm 17:00 pm
17.11.2016 (Thursday) BHM-205 Food & Beverage Controls 3 14:00 pm 17:00 pm
18.11.2016 (Friday) BHM-203 Front Office Operations 3 14:00 pm 17:00 pm
21.11.2016 (Monday) BHM-206 Hotel Accountancy 3 14:00 pm 17:00 pm
22.11.2016 (Tuesday) BHM-207 Food Safety & Quality 2 14:00 pm 16:00 pm
23.11.2016 (Wednesday) BHM-204 Accommodation Operations 3 14:00 pm 17:00 pm
Semester V
15.11.2016 (Tuesday) BHM-311 Advance Food Production Operations – I 3 09:30 am 12:30 pm
16.11.2016 (Wednesday) BHM-312 Advance Food & Beverage Operations – I 3 09:30 am 12:30 pm
17.11.2016 (Thursday) BHM-313 Front Office Management - I 3 09:30 am 12:30 pm
18.11.2016 (Friday) BHM-314 Accommodation Management - I 3 09:30 am 12:30 pm
19.11.2016 (Saturday) BHM-308 Strategic Management 2 09:30 am 11:30 am
21.11.2016 (Monday) BHM-307 Financial Management 3 09:30 am 12:30 pm

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